Copper is a naturally occurring element that is essential for human health. However, copper pesticides can be harmful to people if they are not used properly.
Copper pesticides can cause skin irritation, eye irritation, and respiratory problems. They can also be harmful if they are ingested. In some cases, copper pesticides have been linked to cancer.
The Environmental Protection Agency (EPA) has set limits on the amount of copper that can be present in food and drinking water. However, it is still possible to be exposed to high levels of copper from copper pesticides.
If you are concerned about the safety of copper pesticides, you should talk to your doctor. They can help you assess your risk and recommend ways to reduce your exposure.
Here are some tips for reducing your exposure to copper pesticides:
- Wear gloves and eye protection when handling copper pesticides.
- Do not apply copper pesticides to plants that are close to your home.
- Wash your hands thoroughly after handling copper pesticides.
- Do not eat fruits or vegetables that have been treated with copper pesticides.